The World'S Easiest Tuna Casserole
A comforting and easy-to-make tuna casserole combining creamy mushroom soup, cheesy pasta, and tuna, perfect for busy weeknights or family dinners. Its simple ingredients and quick preparation make it ideal for kids to help with, delivering familiar flavors in a satisfying dish.
Ingredients
Instructions
- Cook the macaroni and cheese according to the directions on the package.
- Add the cream of mushroom soup, milk, and drained tuna to the cooked macaroni and cheese.
- Heat through until well combined and hot.
- Optionally, add a cup of frozen peas that have been slightly cooked in the microwave.
- Serve and enjoy!
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the tuna with shredded chicken for a different flavor or add some shredded cheese for extra richness. If you want to boost the nutrition, try adding some diced bell peppers or onions. For a crunchier topping, sprinkle breadcrumbs or crushed crackers before heating.
Serving Suggestions
This casserole is perfect as a main dish and pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, serve it alongside garlic bread. You can also elevate your dinner by serving it with a side of Broiled Salmon Steaks for a delightful seafood experience.
Storage & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk to keep the casserole moist, and warm it in the microwave or oven until heated through. If it seems dry, stir in a little more cream of mushroom soup.
Nutrition & Diet Analysis (per serving)
Each serving of The World'S Easiest Tuna Casserole contains roughly 607 calories, with 21g protein, 90g carbohydrates, and 18g fat. It is an excellent source of iron (43% of the Daily Value), protein (42% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While the recipe calls for Kraft macaroni, you can use any small pasta shape like shells or penne. Just ensure to adjust the cooking time according to the pasta you choose for the best results.
Is this recipe suitable for freezing?
Yes, you can freeze this tuna casserole! To do so, let it cool completely after cooking, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
What can I add to make it more flavorful?
To enhance the flavor, consider mixing in some herbs like dill or parsley. A dash of hot sauce or a sprinkle of garlic powder can also elevate the taste. For those who enjoy a bit of crunch, adding some crushed potato chips on top just before serving is a great option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).