Mock Clam Chowder
Mock Clam Chowder offers a creamy, comforting soup with a seafood-inspired flavor profile, perfect for those seeking a hearty yet dairy-based dish. The combination of potatoes, fish, and herbs creates a rich, savory experience that suits family dinners or casual gatherings.
Ingredients
Instructions
- Saute the chopped onion and celery in butter until tender.
- Add the cream of potato soup, evaporated milk, water, parsley, chives, and cubed white fish to the pot.
- Simmer the mixture for 30 minutes, stirring occasionally, until flavors meld and fish is cooked through.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a dash of hot sauce. If you're out of chives, green onions make a great substitute. For a heartier chowder, you can mix in some diced potatoes or corn. If you prefer a creamier texture, blend a portion of the soup before adding the fish. This dish is a great alternative to classic American recipes like Oyster Casserole.
Serving Suggestions
Serve the mock clam chowder hot, garnished with additional chives and a sprinkle of parsley for color. It pairs beautifully with crusty bread or a fresh green salad for a complete meal. For a more filling option, serve it alongside The World'S Easiest Tuna Casserole. A light white wine or sparkling water complements the dish well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chowder on the stove over low heat, stirring frequently to prevent sticking. You can also microwave it, but stir halfway through to ensure even heating. Avoid boiling, as it may cause the fish to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Clam Chowder contains roughly 1301 calories, with 43g protein, 73g carbohydrates, and 102g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (190% of the Daily Value), and dietary fiber (134% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish instead of fresh for this recipe?
Yes, you can use frozen fish; just ensure it's thawed completely before cubing. This will help it cook evenly and absorb the flavors of the chowder. If using frozen, add it to the pot a bit earlier to ensure it cooks through properly.
What kind of fish is best for mock clam chowder?
White fish varieties like cod, haddock, or tilapia work well due to their mild flavor and flaky texture. Avoid oily fish, as they could overpower the chowder's taste. You can also mix different types of fish for added complexity.
Can I make this chowder dairy-free?
Absolutely! Substitute the butter with a plant-based alternative and use coconut milk or a dairy-free cream in place of evaporated milk. This will keep the chowder creamy while accommodating dietary preferences. Just be sure to adjust seasoning to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).