Beef Ribs
Tender beef ribs simmered in a savory tomato and herb sauce, offering rich flavors perfect for hearty dinners and special occasions.
Ingredients
Instructions
- Brown the short ribs in oil in a Dutch oven.
- In a bowl, combine chopped parsley, pressed garlic, bay leaf, thyme, salt, beef bouillon cube, and 2 1/2 cups boiling water.
- Pour the mixture over the ribs and simmer, uncovered, for 10 minutes.
Tips & Substitutions
For perfectly tender beef ribs, consider marinating them overnight with the garlic and spices for deeper flavor. If you don’t have a beef bouillon cube, substitute with 1/2 teaspoon beef stock concentrate. Using fresh thyme instead of dried can enhance the aroma. For a richer taste, add a splash of red wine to the simmering liquid. This dish pairs beautifully with Crispy Baked Potato Slices.
Serving Suggestions
Serve the beef ribs hot, garnished with fresh parsley for a pop of color. They go well with sides like creamy mashed potatoes or roasted vegetables. For a complete meal, consider pairing with a refreshing salad or a bowl of Tomato Soup(Canning) for a comforting touch.
Storage & Reheating
Store any leftover beef ribs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat with a little added water or broth to prevent drying out. You can also reheat them in the microwave, covered, for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Ribs contains roughly 1816 calories, with 18g protein, 114g carbohydrates, and 155g fat. It is an excellent source of vitamin C (207% of the Daily Value), iron (160% of the Daily Value), and dietary fiber (111% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1895mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while short ribs are ideal for their rich flavor and tenderness, you can also use chuck roast or flank steak. Just adjust the cooking time as needed to ensure the meat becomes tender.
What can I serve with beef ribs?
Beef ribs are hearty and pair well with sides like coleslaw, cornbread, or grilled asparagus. For a lighter option, consider serving with a fresh garden salad or some roasted Brussels sprouts.
How do I know when the ribs are done cooking?
The ribs are done when they are fork-tender and the meat easily pulls away from the bone. This usually takes about 2 to 3 hours of simmering. Keep an eye on the liquid level to ensure it remains sufficient during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).