Sweet Potato Biscuit With Country Ham
Sweet potato biscuits with a touch of country ham offer a savory-sweet flavor combination, perfect for brunch or hearty breakfast, appealing to comfort food lovers and biscuit enthusiasts.
Ingredients
Instructions
- Mix and sift dry ingredients: flour, baking powder, and salt.
- Add butter or margarine and mashed sweet potatoes to the dry mixture.
- Gradually add milk until a workable dough forms.
- Turn out the dough onto a lightly floured board.
- Pat or roll out the dough and cut with a medium biscuit cutter.
- Bake in a preheated 400°F oven for 15 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also experiment with adding herbs like rosemary or thyme to the dough for an aromatic twist. If you don't have sweet potatoes, canned pumpkin can be a great substitute, though the texture will vary slightly. Keep an eye on the baking time, as ovens may vary; they should be golden brown on the top.
Serving Suggestions
These sweet potato biscuits pair beautifully with country ham for a delightful breakfast or brunch. Serve them alongside a fresh fruit salad, such as Chefs Choice Fruit Salad, or a side of creamy cole slaw dressing for a complete meal. They also make a great addition to any holiday spread, offering a unique twist to traditional bread options.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes to restore their crispness, or microwave for 20-30 seconds if you're in a hurry.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Biscuit With Country Ham contains roughly 450 calories, with 3g protein, 27g carbohydrates, and 37g fat. It is a good source of potassium (12% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for about 15 minutes before shaping and baking to ensure they rise properly.
What type of sweet potatoes should I use?
Use orange-fleshed sweet potatoes for the best flavor and moisture. They are sweeter and yield a fluffier biscuit. Avoid using the drier varieties, as they may lead to a denser texture in the final product.
Can I make these biscuits gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the biscuits hold their shape and texture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).