Company Rolls
Cream cheese and butter create a rich, flaky biscuit-like treat with a savory flavor, perfect for snacking or as a hearty side for gatherings.
Ingredients
Instructions
- Mix cream cheese with butter until well combined.
- Add flour and salt to the mixture and stir until a dough forms.
- Shape the dough into small biscuits.
- Bake at 425°F for about 10 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).