Company Rolls
Cream cheese and butter create a rich, flaky biscuit-like treat with a savory flavor, perfect for snacking or as a hearty side for gatherings.
Ingredients
Instructions
- Mix cream cheese with butter until well combined.
- Add flour and salt to the mixture and stir until a dough forms.
- Shape the dough into small biscuits.
- Bake at 425°F for about 10 minutes or until golden brown.
Tips & Substitutions
For best results, ensure the cream cheese and butter are at room temperature for easy mixing. If you want a lighter texture, consider substituting half of the butter with Greek yogurt. You can also experiment by adding herbs or cheese to the dough for added flavor. This recipe can be made vegetarian by ensuring the butter is not clarified.
Serving Suggestions
These rolls make a great accompaniment to soups or salads, pairing beautifully with Chefs Choice Fruit Salad. Serve them warm with butter or your favorite jam for a delightful treat. They are perfect for brunch or as a side for any meal, and can also complement dishes like Auntie'S Pound Cake for a sweet touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Rolls contains roughly 446 calories, with 3g protein, 22g carbohydrates, and 38g fat. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these rolls?
Yes, you can freeze the baked rolls for up to 2 months. Allow them to cool completely, then wrap them tightly in plastic wrap and foil. To reheat, thaw them overnight in the refrigerator and warm in the oven.
What can I use instead of butter?
If you're looking for a substitute for butter, you can use margarine or a plant-based butter alternative. For a healthier option, applesauce can also be used, but it will alter the texture and flavor slightly.
How can I make these rolls sweeter?
To add sweetness, you can mix in a tablespoon or two of sugar or honey into the dough. For an indulgent twist, consider adding chocolate chips or dried fruits, which can enhance the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).