Auntie'S Pound Cake
A rich, buttery pound cake with subtle lemon flavor, perfect for family gatherings or teatime, offering a moist texture and classic comfort taste.
Ingredients
Instructions
- Place all ingredients in a large bowl.
- Beat at high speed for 5 minutes.
- Pour the batter into a tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Turn out the cake and wrap in foil until cool.
- Ice as desired.
Tips & Substitutions
For a lighter texture, make sure to beat the batter thoroughly for the full 5 minutes, as this incorporates air. If you want to add a twist, consider substituting half of the plain flour with almond flour for a nutty flavor. To enhance the lemon flavor, you can use fresh lemon zest in addition to the lemon flavoring.
Serving Suggestions
Auntie’s Pound Cake makes a delightful dessert on its own, but you can elevate your serving by pairing it with fresh berries and a dollop of whipped cream. It also pairs beautifully with Creamy Cole Slaw Dressing for a unique dessert platter. For a cozy treat, enjoy it with a cup of tea or coffee.
Storage & Reheating
Once the cake is completely cooled, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and then in foil before freezing. To reheat, gently warm slices in the microwave for 10-15 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Auntie'S Pound Cake contains roughly 668 calories, with 11g protein, 67g carbohydrates, and 41g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2435mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco shortening?
Yes, you can substitute butter for Crisco shortening. Keep in mind that butter will give the cake a richer flavor, but it may also slightly alter the texture, making it a bit denser. Ensure that the butter is softened for the best results.
How can I tell when the cake is done baking?
You can check if the cake is done by inserting a toothpick or cake tester into the center. If it comes out clean or with a few crumbs, the cake is ready. Additionally, the cake should be golden brown and slightly pulling away from the edges of the pan.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! You can fold in about 1 cup of chopped nuts or chocolate chips into the batter after mixing the ingredients. Just be sure not to overmix after adding them to maintain the cake's tender crumb.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).