Sweet Potato Casserole With Cherries
Sweet potato casserole with cherries offers a delightful blend of creamy sweetness and tart fruitiness, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mashed potatoes, sugar, egg, vanilla, salt, milk, and coconut.
- Mix all ingredients thoroughly until smooth.
- Pour the mixture into a casserole dish.
- Bake in the preheated oven for 30 minutes or until set and golden on top.
Tips & Substitutions
For added flavor, consider mixing in some chopped pecans or walnuts for a crunchy texture. If you need a dairy-free option, substitute the milk with almond or oat milk, and use a flax egg instead of a regular egg. Ensure the mashed potatoes are smooth to achieve a creamy consistency in the casserole. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
Serve this sweet potato casserole warm as a delightful side dish at your next gathering. It pairs beautifully with savory dishes like roasted turkey or glazed ham. For a complete meal, consider serving alongside Myrtle Duncan'S Buttermilk Salad for a fresh contrast. A drizzle of maple syrup on top just before serving can enhance the sweetness and presentation.
Storage & Reheating
Leftover sweet potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Casserole With Cherries contains roughly 1229 calories, with 15g protein, 218g carbohydrates, and 31g fat. It is an excellent source of potassium (55% of the Daily Value), vitamin C (35% of the Daily Value), and protein (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2012mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of mashed potatoes?
Yes, you can use fresh sweet potatoes. Simply peel, boil, and mash them before combining with the other ingredients. This will add a more robust sweet potato flavor to your casserole.
What can I use as a substitute for coconut?
If you're not a fan of coconut, you can substitute it with chopped dried fruits like cranberries or raisins, or even omit it altogether for a simpler flavor. Adjust the sugar if you use sweeter fruits to maintain the balance.
Is this casserole suitable for vegetarians?
Yes, this sweet potato casserole is suitable for vegetarians as it contains no meat products. Just ensure that the sugar used is vegetarian-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).