Cheesy Potatoes For Grilling
Creamy, cheesy potatoes with a smoky grill flavor, perfect as a side dish for barbecues or outdoor gatherings, appealing to cheese and potato lovers alike.
Ingredients
Instructions
- Cut potatoes into French fry shapes and place on heavy-duty foil.
- Sprinkle potatoes generously with celery salt, onion salt, pepper, and grated Parmesan cheese.
- Dot the seasoned potatoes with butter.
- Seal the foil packet tightly.
- Grill on the barbecue, turning a couple of times, until potatoes are cooked through and browned.
Tips & Substitutions
For extra flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the seasoning mix. You can substitute the Parmesan cheese with any hard cheese you prefer, such as Pecorino Romano. Make sure to use heavy-duty foil to prevent tearing, and try to keep the potatoes in a single layer for even cooking. This dish pairs beautifully with Myrtle Duncan'S Buttermilk Salad for a refreshing contrast.
Serving Suggestions
Serve these cheesy potatoes hot off the grill as a delicious side dish at your next barbecue. They pair well with grilled meats or can be enjoyed alongside a light salad. Consider serving with a dipping sauce, like ranch or a spicy aioli, for a fun twist. For a complete meal, complement with Honey Iced Chocolate(Punch) to balance the savory flavors.
Storage & Reheating
Leftover cheesy potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and cover with foil to retain moisture. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving to keep the texture crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potatoes For Grilling contains roughly 23 calories, with 1g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold, red potatoes, or even sweet potatoes for a different flavor. Each will provide a unique taste and texture, so choose according to your preference. Just ensure they are cut evenly for consistent cooking.
How do I know when the potatoes are done grilling?
The potatoes are done when they are tender inside and have a golden-brown exterior. You can check for doneness by inserting a fork or knife into the potatoes; it should slide in easily. Grilling time may vary based on your grill's heat and the thickness of the potato cuts.
Can I make this recipe ahead of time?
You can prepare the potato packets ahead of time and store them in the refrigerator for up to 24 hours before grilling. This allows the flavors to meld. Just make sure to bring them to room temperature before placing them on the grill for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).