Sweet Potato Pie Casserole
Sweet potato pie casserole offers a creamy, spiced dessert with rich sweetness and warm flavors like cinnamon and nutmeg, perfect for holiday gatherings and comforting meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- In a mixing bowl, combine cooked and mashed sweet potatoes, butter, evaporated milk, sugar, eggs, vanilla, nutmeg, and cinnamon.
- Mix until smooth and well combined.
- Pour the mixture into a casserole dish.
- Bake in the preheated oven for 15 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg and cinnamon to the sweet potato mixture. If you prefer a dairy-free option, substitute the evaporated milk with coconut milk or almond milk. You can also use brown sugar instead of white sugar for a deeper sweetness. Ensure the sweet potatoes are well-mashed to avoid lumps in the casserole.
Serving Suggestions
Serve this Sweet Potato Pie Casserole as a delightful side dish during holiday meals or family gatherings. It pairs beautifully with savory dishes like roasted turkey or ham. Consider adding a dollop of whipped cream or vanilla ice cream on top for a sweet finish, making it a perfect dessert alongside American recipes like Velvet Fudge Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie Casserole contains roughly 762 calories, with 12g protein, 137g carbohydrates, and 15g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (39% of the Daily Value), and calcium (37% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use if I don't have evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk or a mixture of milk and heavy cream. For a non-dairy alternative, use coconut milk or almond milk to keep it creamy.
How can I enhance the flavor of the sweet potatoes?
To enhance the flavor, you can add spices such as cinnamon and nutmeg directly to the sweet potato mixture. Additionally, a splash of maple syrup or brown sugar can elevate the sweetness and depth of flavor, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).