Nina'S Bread
Nina's Bread offers a soft, flavorful loaf with a tender crumb, perfect for breakfast or snacks. Its slightly sweet and yeasty taste appeals to all ages.
Ingredients
Instructions
- Mix self-rising flour, sugar, yeast, baking soda, and baking powder together in a mixer bowl.
- Warm the milk until it's not boiling, then let it cool to lukewarm.
- Add the lukewarm milk and oil to the dry ingredients and mix well.
- Pour the mixture into a large, greased bowl.
- Grease the top of the dough.
- Place the bowl in the refrigerator to chill.
Tips & Substitutions
For a lighter texture, you can sift the self-rising flour before mixing. If you don't have self-rising flour, combine all-purpose flour with baking powder and salt. Consider adding herbs or spices for extra flavor. This dough can be left to rise at room temperature for a quicker process if you prefer not to chill it.
Serving Suggestions
Serve Nina's Bread warm with butter or jam for breakfast, or use it to make delicious sandwiches for lunch. It pairs beautifully with soups and stews. Consider serving it alongside dishes like Anna's Super Duper Bars for a delightful meal experience.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To reheat, simply place slices in a toaster or wrap in foil and warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Bread contains roughly 4886 calories, with 36g protein, 240g carbohydrates, and 427g fat. It is an excellent source of iron (86% of the Daily Value), protein (72% of the Daily Value), and vitamin C (47% of the Daily Value). Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can substitute all-purpose flour by adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for each cup of flour used. This will help achieve a similar rise in the bread.
How long should I let the dough chill in the refrigerator?
Chill the dough for at least 2 hours, but it can be left overnight for even better flavor development. Just ensure it is covered to prevent drying out.
What can I do if my dough doesn't rise?
If your dough doesn't rise, check the freshness of your yeast; it should be active. Ensure the milk was warm, not hot, when mixed, as excessive heat can kill the yeast. Allow the dough to rise in a warm, draft-free area.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).