Sara'S Quick Rolls
Soft, fluffy rolls with a hint of sweetness and buttery flavor, perfect for breakfast, lunch, or dinner and suitable for a variety of occasions and meal types.
Ingredients
Instructions
- Put dry ingredients into a bowl.
- Dissolve yeast in warm water.
- Mix together oil, buttermilk, and yeast mixture.
- Stir liquid into dry ingredients, mixing well.
- Let rise until double in bulk (about 30 minutes).
- Make into favorite rolls by rolling out and cutting as for biscuits.
- Dip into melted margarine and fold over.
- Let rise in pan for 10 or 15 minutes.
- Bake at 400° until brown.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature before mixing. You can substitute whole milk with a tablespoon of vinegar or lemon juice for a homemade buttermilk. If you're out of self-rising flour, use all-purpose flour with 2 tsp. baking powder and 1/2 tsp. salt. To enhance flavor, consider adding herbs or cheese to the dough.
Serving Suggestions
These rolls are perfect for brunch or dinner, pairing beautifully with soups or salads, such as Orange Jello Carrot Salad. Serve them warm with butter or your favorite jam. For a fun twist, try them alongside Lois Mays' Mini Biscuits for a delightful spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, place rolls in a preheated oven at 350°F for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Sara'S Quick Rolls contains roughly 114 calories, with 4g protein, 10g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead. Just add 2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of all-purpose flour to replicate self-rising flour.
How do I know when the rolls have risen enough?
The rolls should double in size, which typically takes about 30 minutes. You can gently poke the dough; if it springs back slowly, it’s ready to shape and bake.
What can I add to the dough for extra flavor?
You can mix in herbs like rosemary or thyme, or even cheese for a savory twist. For a sweet variation, add cinnamon or nutmeg for a warm, comforting flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).