Sara'S Quick Rolls

Name: Sara'S Quick Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 2 Tbsp. sugar; 1/4 tsp. soda; 1/4 c. cooking oil; 2/3 c. buttermilk; 1/3 c. warm water; 1 pkg. dry yeast

Vegetarian Dairy

Prep: 30 min Cook: 15 min Serves: 12 Cuisine: American

Soft, fluffy rolls with a hint of sweetness and buttery flavor, perfect for breakfast, lunch, or dinner and suitable for a variety of occasions and meal types.

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Ingredients

2 c. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1/4 tsp. soda ⓘ
1/4 c. cooking oil ⓘ
2/3 c. buttermilk ⓘ
1/3 c. warm water ⓘ
1 pkg. dry yeast ⓘ

Instructions

Put dry ingredients into a bowl.
Dissolve yeast in warm water.
Mix together oil, buttermilk, and yeast mixture.
Stir liquid into dry ingredients, mixing well.
Let rise until double in bulk (about 30 minutes).
Make into favorite rolls by rolling out and cutting as for biscuits.
Dip into melted margarine and fold over.
Let rise in pan for 10 or 15 minutes.
Bake at 400° until brown.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 27.6g 35% DV

Carbs 45.3g 16% DV

Fiber 4.1g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 974mg 42% DV

Potassium 713.8mg 15% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 78mg 6% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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