Sweet Potato Pie(Century Old Recipe)
A classic sweet potato pie with warm spices, creamy filling, and zesty lemon, perfect for comforting desserts and holiday gatherings.
Ingredients
Instructions
- Mix all ingredients well and beat until creamy and smooth.
- Cook the mixture until it begins to thicken.
- Pour into pie pans lined with pastry.
- Bake in a moderate oven (350°F) until a knife inserted in the middle comes out clean, approximately 35 minutes.
Tips & Substitutions
For a creamier texture, you can substitute half of the milk with evaporated milk. If you prefer a sweeter pie, consider adding a tablespoon of maple syrup. Make sure to mash the sweet potatoes thoroughly to avoid lumps. As a variation, try adding a pinch of cayenne pepper for a subtle kick. This pie pairs beautifully with Donna's Potatoes for a delightful meal.
Serving Suggestions
Serve the sweet potato pie warm, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It makes a great dessert after a hearty meal and pairs nicely with a light salad. For a festive touch, serve alongside Oklahoma Cherry Surprise for a colorful dessert spread.
Storage & Reheating
Store any leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie(Century Old Recipe) contains roughly 891 calories, with 13g protein, 144g carbohydrates, and 31g fat. It is an excellent source of vitamin C (70% of the Daily Value), iron (52% of the Daily Value), and calcium (48% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 968mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and mash before adding to the mixture. This can save time, but fresh sweet potatoes will give a better flavor and texture.
How can I tell when the pie is done baking?
The pie is done when the center is set and a knife inserted in the middle comes out clean. It should have a slight jiggle but not be liquid. If the edges start to darken too much, cover them with foil while it finishes baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Once baked, let it cool completely, then cover and refrigerate. For the best flavor, allow it to come to room temperature before serving, or gently reheat it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).