Donna'S Potatoes

Name: Donna'S Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 stick butter; 1 small onion, chopped; 1 can cream of mushroom soup; 1 pint sour cream; Cheddar cheese, grated

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Donna's Potatoes is a creamy, cheesy casserole featuring French fries topped with a savory mushroom and onion mixture, perfect for cozy family dinners or potlucks.

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Ingredients

1 stick butter ⓘ
1 small onion, chopped ⓘ
1 can cream of mushroom soup ⓘ
1 pint sour cream ⓘ
Cheddar cheese, grated ⓘ

Instructions

Combine melted butter, chopped onion, and cream of mushroom soup in a bowl.
Microwave the mixture until warm and thoroughly mixed.
Add sour cream to the mixture and stir well.
Place French fries in a casserole dish.
Pour the soup mixture over the fries.
Top with grated Cheddar cheese.
Bake at 400°F for 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 37.8g 49% DV

Carbs 14.3g 5% DV

Fiber 0.6g 2% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 296mg 13% DV

Potassium 92.3mg 2% DV

Cholesterol 102.3mg 34% DV

Vitamins & Minerals

Vitamin A 104.3mcg 12% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 221.3mg 17% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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