Pinto Bean Pie(Tastes Like Pecan Pie)
A rich, sweet pie with a unique twist using pinto beans, coconut, and vanilla, offering a nutty flavor similar to pecan pie, perfect for dessert lovers seeking a hearty treat.
Ingredients
Instructions
- Combine pinto beans, eggs, vanilla, coconut, butter, and sugar in a mixing bowl.
- Mix until all ingredients are well blended.
- Pour the mixture into an unbaked pie shell.
- Bake at 350°F for 1 hour until set and golden.
Tips & Substitutions
For a smoother filling, blend the pinto beans until creamy before mixing with the other ingredients. If you're looking for a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg). Experiment with different types of sweeteners, like maple syrup or honey, to vary the flavor. This pie can be made ahead of time for gatherings or holidays.
Serving Suggestions
Serve this Pinto Bean Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Judson'S Refrigerator Rolls for a complete meal. You might also enjoy it alongside a fresh fruit salad, like Nutty Flavored Fruit Salad, for a refreshing finish.
Storage & Reheating
Store any leftover pie in the refrigerator, covered, for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 30-60 seconds, but keep an eye on it to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pinto Bean Pie(Tastes Like Pecan Pie) contains roughly 1027 calories, with 2g protein, 17g carbohydrates, and 100g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this pie for later?
Yes, you can freeze the baked pie. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).