Deviled Almonds
Crispy, spicy deviled almonds offer a bold snack with buttery richness and a hint of heat, perfect for parties or a flavorful appetizer.
Ingredients
Instructions
- Melt butter in a heavy skillet.
- Add almonds and sauté gently until very light brown.
- Place nuts in a cake pan and sprinkle with cayenne pepper and salt.
- Shake well to coat evenly.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding smoked paprika along with the cayenne pepper. You can also substitute butter with olive oil for a dairy-free option. Keep a close eye on the almonds while sautéing; they can go from light brown to burnt quickly. If you want a sweeter twist, try adding a sprinkle of cinnamon after cooking.
Serving Suggestions
Deviled almonds make a great snack on their own or can be served alongside a cheese platter. They pair beautifully with a glass of wine or can be enjoyed as a crunchy topping on salads. For a delightful dessert experience, consider serving them with Vanilla Ice Cream (Heritage Recipe) for a sweet and savory contrast.
Storage & Reheating
To store leftovers, allow the deviled almonds to cool completely, then transfer them to an airtight container. They can be kept at room temperature for up to a week. If you want to reheat them, spread the almonds on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Almonds contains roughly 565 calories, with 2g protein, 9g carbohydrates, and 60g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw almonds instead of blanched?
Yes, you can use raw almonds, but they will require a longer cooking time to achieve the desired light brown color. Make sure to monitor them closely to prevent burning, as raw almonds can toast quickly once they start to brown.
What can I use instead of cayenne pepper?
If you prefer a milder flavor, substitute cayenne pepper with paprika or chili powder. For a spicier kick, consider using crushed red pepper flakes. Adjust the amount according to your taste preference.
How can I make these almonds sweet?
To create a sweet version, try adding a sprinkle of sugar or honey before serving. You can also experiment with spices like cinnamon or nutmeg for a delightful twist. Mixing sweet and savory flavors can enhance your overall snacking experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).