Sweet Raw Potato Pudding

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Sweet Raw Potato Pudding offers a creamy, comforting dessert with natural sweetness and subtle vanilla flavor, perfect for those seeking a unique, wholesome treat.

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Ingredients

  • 2 cups raw grated sweet potatoes
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup sugar
  • 1/4 cup oleo
  • 1 teaspoon vanilla
  • pinch of salt

Instructions

  1. Beat eggs, add sugar, oleo, vanilla, salt, and grated sweet potatoes.
  2. Spray a baking dish with cooking spray.
  3. Pour the mixture into the prepared baking dish.
  4. Set the baking dish in a pan of hot water.
  5. Bake for 25 to 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 9.6g 12% DV
Carbs 64.7g 24% DV
Fiber 2.7g 10% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 9846mg 100% DV
Potassium 735.3mg 16% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 179.5mg 14% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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