Tall Pound Cake

Name: Tall Pound Cake
Cook time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs; 2 3/4 cups flour; 3 1/2 cups plain flour; 1/2 cup sweet milk; 1 cup Crisco; 1 cup whipped margarine

Vegetarian Dairy

Cook: 120 min Cuisine: American

A tall, moist pound cake with rich flavors and a dense texture, perfect for special occasions or a delightful dessert for family gatherings.

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Ingredients

8 eggs
2 3/4 cups flour
3 1/2 cups plain flour
1/2 cup sweet milk ⓘ
1 cup Crisco ⓘ
1 cup whipped margarine ⓘ

Instructions

Start with a cold oven and bake at 250°F.
Bake the cake for 2 hours or more.
As soon as you take it from the oven, place it on a plate.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 22g 28% DV

Carbs 40g 15% DV

Fiber 0.7g 2% DV

Sugar 0.1g

Electrolytes

Sodium 234.3mg 10% DV

Potassium 166.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 61.5mg 5% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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