Pecan Butter Brittle
Rich and crunchy pecan butter brittle offers a sweet, caramelized flavor with toasted pecans, perfect for gift-giving or sharing as a decadent treat.
Ingredients
Instructions
- Microwave sugar, syrup, and butter for 3 minutes on High. Stir in paraffin to melt.
- Stir in pecan halves.
- Microwave on High for 7 to 12 minutes, checking frequently to prevent burning.
- Add baking soda quickly, stir well, and pour onto a greased surface.
- Allow to cool and break into pieces.
- Store in an airtight container.
Tips & Substitutions
To achieve a perfect brittle, ensure all ingredients are measured accurately. If you prefer a different nut, walnuts or almonds could be used as substitutes. Keep an eye on the microwave to prevent burning, as cooking time may vary based on your microwave's wattage. For an extra touch, consider adding a pinch of sea salt before it cools. This recipe is similar to other American recipes that celebrate nutty flavors.
Serving Suggestions
Serve pecan butter brittle as a sweet treat on its own, or pair it with a warm cup of coffee or tea for a delightful afternoon snack. It also makes an excellent addition to a dessert platter alongside slices of Tall Pound Cake or Carrot Cake 'Moussie'. For gifting, package the brittle in decorative bags for a thoughtful homemade present.
Storage & Reheating
Store the cooled pecan butter brittle in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating it to maintain texture. To enjoy again, simply allow it to come to room temperature as it may harden slightly in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Butter Brittle contains roughly 204 calories, with 2g protein, 45g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of dark corn syrup?
Yes, you can use light corn syrup in place of dark corn syrup. However, keep in mind that dark corn syrup has a richer flavor, which adds depth to the brittle. If you choose light corn syrup, consider adding a small amount of molasses or brown sugar to mimic the deeper flavor profile.
How do I know when the brittle is done cooking?
The brittle is done when it reaches a golden brown color and has a bubbly texture. A good test is to drop a small amount into cold water; if it hardens and forms a brittle texture, it's ready. Make sure to check frequently during the last few minutes of cooking to avoid burning.
Can I add other flavors or ingredients to the brittle?
Absolutely! You can experiment by adding spices like cinnamon or nutmeg, or even a splash of vanilla extract for added flavor. Dried fruits, like cranberries or apricots, can also be mixed in for a unique twist. Just be cautious with the moisture content of added ingredients, as it can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).