Pea And Bean Casserole
A comforting casserole featuring tender green peas, green beans, creamy mushroom soup, and melted cheese, topped with crunchy cracker crumbs—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Place the drained green peas, sliced onion, cream of mushroom soup, and drained French green beans in a casserole dish.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and tuck in chunks of American cheese into the casserole.
- Sprinkle cracker crumbs over the top.
- Return to the oven and bake until the cracker crumbs are browned.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).