Beer Joint Chili
A hearty, smoky chili with tender meat and rich tomato flavors, perfect for casual gatherings and comfort food lovers seeking a bold, satisfying dish.
Ingredients
Instructions
- Fry tallow in a large pot or skillet.
- Add chopped onions and mashed garlic, cooking until fragrant.
- Add cubed meat and cook in its own juice until almost done.
- Stir in a small bottle of Gebhardt chili powder or less.
- Add black pepper and salt to taste.
- Pour in Spanish-style tomato sauce and water.
- Simmer for 30 minutes or less, then serve.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).