Sweet Roll Cake
A moist and flavorful sweet roll cake with cinnamon sugar swirl, perfect for dessert or brunch, appealing to those who enjoy comforting baked goods with a hint of spice.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased and floured long pan.
- Mix together 1 cup brown sugar and 1 teaspoon cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Swirl the cinnamon-sugar mixture throughout the batter with a knife or skewer.
- Bake at 300°F for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For an extra moist sweet roll cake, consider replacing half of the oil with applesauce or yogurt. You can also use a gluten-free cake mix if needed. Ensure your eggs are at room temperature for better incorporation. Feel free to experiment with different spices, such as nutmeg, to enhance the flavor. This cake is versatile and can be adapted to suit your tastes.
Serving Suggestions
Serve this sweet roll cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea and can be complemented with a side of fresh fruit. For a delightful breakfast treat, consider serving it alongside Army And Lou'S Candied Sweet Potatoes for a unique flavor combination.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds, or until warmed through. This cake can also be enjoyed cold or at room temperature, making it perfect for breakfast or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Roll Cake contains roughly 199 calories, with 2g protein, 18g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! You can substitute the yellow cake mix with chocolate, vanilla, or even a spice cake mix for varying flavors. Just keep in mind that the additional flavors might slightly alter the overall taste, so choose one that complements the cinnamon-sugar swirl well.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. Be careful not to overbake, as this can make the cake dry. Keep an eye on it during the last few minutes of baking.
Can I freeze this sweet roll cake?
Yes, you can freeze the sweet roll cake! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To enjoy, thaw it in the refrigerator overnight and serve at room temperature or reheat slices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).