Sweet Roll Cake
A moist and flavorful sweet roll cake with cinnamon sugar swirl, perfect for dessert or brunch, appealing to those who enjoy comforting baked goods with a hint of spice.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased and floured long pan.
- Mix together 1 cup brown sugar and 1 teaspoon cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter.
- Swirl the cinnamon-sugar mixture throughout the batter with a knife or skewer.
- Bake at 300°F for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).