Sweet-Sour Beets
Sweet-Sour Beets offer a vibrant combination of tangy vinegar, sweet sugar, and earthy beets, with onions that absorb the colorful juices. This versatile dish pairs well with salads or as a condiment, appealing to those who enjoy bold, sweet-tangy flavors and colorful presentations.
Ingredients
Instructions
- Combine sugar, vinegar, beet juice, bay leaves, and cloves in a saucepan.
- Bring the mixture to a boil.
- Pour the hot mixture over the drained beets and sliced onions.
- Cover and chill until ready to serve.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).