Sweet-Sour Venison
Sweet-sour venison offers a rich, savory flavor with a tangy glaze, perfect for hearty dinners and those who enjoy bold, balanced tastes with tender meat.
Ingredients
Instructions
- Brown the venison steaks in vegetable oil and place them in a covered roasting pan.
- Combine the remaining ingredients (brown sugar and mustard) to create a sauce, then cover the steaks with this sauce.
- Bake at 400°F for approximately 20 minutes per pound, basting frequently with the sauce.
Nutrition & Diet Analysis (per serving)
240
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).