Sweet Spiced Pickles
Sweet spiced pickles offer a delightful combination of sweetness, cinnamon, and allspice, making them perfect for snacking or as a flavorful addition to meals. Suitable for preserving enthusiasts.
Ingredients
Instructions
- Scrub cucumbers thoroughly.
- Place cucumbers in a bowl with salt and 3 cups of water. Let stand for 24 hours.
- Rinse cucumbers in cold water, then in boiling water. Drain well.
- Pack cucumbers in hot sterilized jars, leaving about 1/2-inch of space at the top.
- Combine vinegar, water, artificial sweetener, cinnamon, and allspice.
- Bring the mixture to a rapid boil.
- Pour the hot mixture over the cucumbers in the jars.
- Put on the jar caps securely.
- Screw the bands tightly.
- Process the jars in a boiling water bath for 10 minutes.
Tips & Substitutions
For the best flavor, consider using fresh, firm cucumbers. If you prefer a less sweet option, reduce the amount of artificial sweetener to suit your taste. You can also experiment with spices like cloves or ginger for a unique twist. Make sure your jars are properly sterilized to prevent spoilage. If you don’t have small cucumbers, you can cut larger ones into spears or slices.
Serving Suggestions
These sweet spiced pickles make a fantastic accompaniment to sandwiches or burgers, adding a crunchy, sweet element. They pair beautifully with cheese platters, especially when served alongside items like Cheese Ring With Preserves. For a unique twist, try them in a salad or as a topping on grilled meats for added flavor.
Storage & Reheating
Store the pickles in a cool, dark place. Once opened, keep them in the refrigerator, where they will stay fresh for several weeks. To reheat, simply bring the pickles to room temperature before serving, or add them directly to dishes as a tangy garnish. Enjoy alongside dishes like Tzimmes Deluxe for a delightful contrast.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Spiced Pickles contains roughly 657 calories, with 8g protein, 112g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (54% of the Daily Value), and calcium (43% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I store these pickles?
If properly processed and sealed, these pickles can last for up to a year in a cool, dark place. Once opened, store them in the refrigerator, where they should be consumed within a few weeks for the best flavor and quality.
Can I use fresh herbs in this recipe?
Absolutely! Fresh dill or thyme can add a lovely flavor to your pickles. Simply add a few sprigs to the jars before pouring in the pickling liquid. Adjust the spices as needed to complement the herbs for a unique taste.
What can I do if my pickles turn out too salty?
If your pickles are too salty, you can soak them in fresh water for a few hours to draw out some of the saltiness. After soaking, drain and rinse them before serving. Alternatively, you can balance the flavor by serving them with sweeter dishes such as Snickers Bar Salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).