Sweet Yeast Bread
Sweet yeast bread offers a soft, fluffy texture with a subtly sweet flavor, perfect for breakfast or snacks. Its warm aroma and tender crumb appeal to all ages.
Ingredients
Instructions
- Mix the dry yeast in lukewarm water with a pinch of sugar and let stand until double in size.
- Combine the remaining sugar, salt, and 4 cups of flour in a large bowl.
- Make a well in the center and drop in eggs, the yeast mixture, and milk.
- Mix with a spoon, then add butter and more flour; mix with hands.
- Keep adding flour until the dough can be handled comfortably.
- Knead the dough, then put it in a buttered bowl and let rise until doubled in size, approximately 2 hours.
- Punch down the dough, let it rise for 15 minutes.
- Shape into desired forms and let rise for approximately 1 hour.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).