Cool And Creamy Fruit Salad

Prep: 15 min Serves: 8 Cuisine: American

A cool and creamy fruit salad featuring a luscious lemon-flavored cream cheese mixture, perfect for summer gatherings and family desserts with fresh, vibrant fruit flavors.

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Ingredients

  • 8 oz. cream cheese, softened
  • 2 Tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 2 c. Cool Whip topping, softened
  • 2 c. peach slices
  • 2 c. blueberries
  • 2 c. strawberry slices
  • 2 c. grapes

Instructions

  1. Combine cream cheese, lemon juice, and grated lemon peel, mixing until well blended.
  2. Fold in Cool Whip topping; chill.
  3. Layer fruit slices (peach, blueberries, strawberries, grapes) in a 2 1/2-quart serving bowl.
  4. Top with the cream cheese mixture and nuts.
  5. Chill before serving.

Tips & Substitutions

For a smoother cream cheese mixture, ensure it is fully softened before mixing. If you want a lighter version, consider using Greek yogurt instead of cream cheese. You can also substitute the fruits based on seasonal availability; try adding bananas or kiwi for a twist. Ensure the Cool Whip is at room temperature for easier folding into the mixture.

Serving Suggestions

Serve the fruit salad chilled for the best flavor. It pairs beautifully with Amber'S Jello Salad for a vibrant dessert table. You can also garnish with chopped nuts or mint leaves for added texture and color. This dish makes a great side for summer barbecues or a refreshing brunch item.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The fruit might release some juices, so it's best to consume it sooner rather than later for optimal freshness. Avoid freezing, as the texture of the cream cheese and fruit may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Cool And Creamy Fruit Salad contains roughly 915 calories, with 11g protein, 83g carbohydrates, and 62g fat. It is an excellent source of vitamin C (23% of the Daily Value), vitamin A (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium.

915 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 62.2g 80% DV
Carbs 82.7g 30% DV
Fiber 2.4g 8% DV
Sugar 47g 94% DV

Electrolytes

Sodium 286.1mg 12% DV
Potassium 687.3mg 15% DV
Cholesterol 55.2mg 18% DV

Vitamins & Minerals

Vitamin A 206.4mcg 23% DV
Vitamin C 20.5mg 23% DV
Vitamin D 0.3mcg 2% DV
Calcium 80.7mg 6% DV
Iron 1.6mg 9% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different fruits in this salad?

Absolutely! Feel free to customize the fruit selection based on your preference or what's in season. Fruits like pineapple, mango, or raspberries would work great in this salad, adding new flavors and colors.

How long can this salad sit out at a picnic?

To keep it safe, it's best to limit the time this salad sits out to about 2 hours, especially in warm weather. Always keep it chilled until serving to maintain freshness and prevent spoilage.

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just layer the fruit in the bowl and add the cream cheese mixture right before serving to keep the fruit fresh and prevent it from becoming soggy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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