Sweetheart Corn Bread
Sweetheart Corn Bread is a moist, flavorful treat with a tender crumb, perfect for family dinners or gatherings, offering a delightful combination of sweetness and corn flavor.
Ingredients
Instructions
- In a large bowl, beat eggs.
- Add sour cream, oil, and corn; mix well.
- Stir in corn meal just until combined.
- Pour batter into a greased and floured heart-shaped pan or a 9-inch round pan.
- Bake at 425°F for 20 to 25 minutes.
- Cool for 10 minutes before serving.
Tips & Substitutions
For best results, use fresh ingredients, especially the eggs and sour cream, to enhance flavor. If you don’t have self-rising corn meal, you can make your own by combining cornmeal with baking powder and salt. For a touch of sweetness, consider adding a tablespoon of sugar to the batter. This Sweetheart Corn Bread pairs beautifully with Cheese And Cauliflower Casserole.
Serving Suggestions
Serve this corn bread warm, optionally drizzled with honey or butter for added richness. It makes a delightful side dish for soups or stews, and can also be enjoyed with breakfast alongside eggs. For a festive touch, cut into heart shapes and serve at gatherings. This dish complements well with Mint Chocolate Chip Brownies for dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. When reheating, place slices in the microwave for 15-20 seconds or in a toaster oven until warmed through to maintain a nice texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweetheart Corn Bread contains roughly 386 calories, with 5g protein, 58g carbohydrates, and 17g fat. It is an excellent source of iron (70% of the Daily Value) and vitamin A (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 651mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising corn meal?
Yes, if you don't have self-rising corn meal, you can substitute it with regular cornmeal. Just add 1 teaspoon of baking powder and a pinch of salt for every cup of cornmeal to achieve a similar texture and rise.
Can I add other ingredients to this corn bread?
Absolutely! You can mix in jalapeños for a spicy kick, or shredded cheese for extra flavor. Herbs like chives or parsley can also enhance the taste. Just be careful not to alter the wet-to-dry ratio too much.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free cornmeal and ensure any additional ingredients, like baking powder, are also gluten-free. This way, you can enjoy a delicious gluten-free Sweetheart Corn Bread without compromising on flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).