Sweet Rolls(Easy)
Sweet rolls with a caramel pecan topping and cinnamon flavor, perfect for a comforting breakfast or dessert, appealing to those who enjoy warm, gooey baked treats.
Ingredients
Instructions
- Put pecans in the bottom of a greased Bundt pan.
- Arrange about 24 frozen rolls on top of the pecans.
- Sprinkle dry instant butterscotch pudding mix over the rolls.
- Melt butter, brown sugar, and cinnamon together and pour over the rolls.
- Cover the pan and let sit at room temperature for 12 hours.
- Bake at 350°F (177°C) for 30 to 40 minutes until golden.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).