Swirled Zebra Cake

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Ingredients

  • 4 eggs
  • 1 cup plain low-fat yogurt
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa powder

Instructions

  1. Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
  2. You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
  3. To each bowl, add 1 cup flour and 1 teaspoon baking powder.
  4. To one of the bowls, mix in the cocoa powder.
  5. Mix the batter thoroughly in each bowl.
  6. Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
  7. Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
  8. Bake for 30 to 35 minutes or until done in the center.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 5.3g 7% DV
Carbs 73g 27% DV
Fiber 11.4g 41% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 2762mg 100% DV
Potassium 694.3mg 15% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1589.8mg 100% DV
Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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