Swiss And Bacon Squares
Swiss and Bacon Squares offer a savory, cheesy flavor with crispy bacon, perfect for brunch or a hearty snack that appeals to cheese and bacon lovers alike.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease a 13 x 9 x 2-inch baking dish.
- In a mixing bowl, combine Bisquick baking mix, cold water, eggs, milk, and onion salt to form a batter.
- Layer slices of Swiss cheese evenly in the prepared baking dish.
- Crumble the cooked bacon over the cheese layer.
- Pour the batter over the bacon and cheese layers.
- Bake in the preheated oven for about 20 minutes or until golden brown and set.
- Allow to cool slightly before cutting into squares and serving.
Tips & Substitutions
For a smoother batter, make sure to mix the Bisquick thoroughly with the liquids to avoid lumps. You can substitute the Swiss cheese with cheddar for a sharper flavor or use turkey bacon for a lighter option. Adding chopped green onions or bell peppers can enhance the dish's flavor profile. If you prefer a bit of spice, consider sprinkling in some red pepper flakes.
Serving Suggestions
Serve Swiss and Bacon Squares as a hearty breakfast or brunch dish, paired with a fresh fruit salad or a light green salad for a balanced meal. They also make a great appetizer for gatherings. For a comforting dinner, consider serving alongside sides like Vinegar Baked Beans or a simple coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss And Bacon Squares contains roughly 188 calories, with 5g protein, 30g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter and layer the cheese and bacon the night before. Cover the dish tightly with plastic wrap and refrigerate. In the morning, simply bake it as directed. This is a great option for busy mornings or brunch gatherings.
What can I use instead of bacon?
If you're looking for a bacon alternative, try using crumbled sausage or diced ham for a different flavor. For a vegetarian option, consider adding sautéed mushrooms or spinach to the cheese layer, maintaining the savory profile without meat.
How do I know when the squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Make sure to keep an eye on them towards the end of the baking time to avoid over-baking, which could lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).