Pork Chop Casserole - Quick And Easy
A hearty, comforting pork chop casserole with tender potatoes and mushrooms, perfect for a quick weeknight dinner that the whole family will enjoy.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Butter a 9 x 12-inch Pyrex dish.
- Sear the pork chops in flour, salt, and pepper until browned on both sides.
- Slice potatoes with peel on and chop the onion.
- Layer the sliced potatoes and chopped onion in the prepared dish.
- Place the seared pork chops on top of the layered vegetables.
- Mix the mushroom soup with a can of water until well combined.
- Pour the soup mixture over the pork chops and vegetables.
- Cover the dish with foil and bake for 1 1/2 hours.
Tips & Substitutions
For a more flavorful dish, consider seasoning the pork chops with garlic powder or paprika before searing. If fresh mushrooms are available, sauté them and add them to the casserole for added texture. You can substitute the pork chops with chicken thighs or beef, but adjust the cooking time accordingly. For a creamier texture, add a splash of milk to the mushroom soup mixture.
Serving Suggestions
This Pork Chop Casserole pairs beautifully with a side of steamed green beans or a fresh garden salad. For a comforting meal, serve it alongside warm bread rolls or rice. It also complements dishes like Ben'S Red Beans And Rice, making it perfect for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole back in the oven at 350°F (175°C) covered with foil for about 20-30 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven method helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Casserole - Quick And Easy contains roughly 1008 calories, with 39g protein, 99g carbohydrates, and 50g fat. It is an excellent source of protein (79% of the Daily Value), potassium (59% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 734mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops, but ensure they are fully thawed before searing to achieve a good browning. This may take additional time, so plan ahead. Cooking from frozen may also require an increase in baking time.
What can I use instead of mushroom soup?
If you don’t have mushroom soup, you can substitute it with cream of chicken or even a homemade white sauce mixed with sautéed mushrooms. This will alter the flavor slightly, but it will still be delicious. Just ensure to season well.
How can I make this dish more nutritious?
To boost nutrition, add more vegetables such as carrots or bell peppers to the layers. You can also opt for sweet potatoes instead of regular potatoes for added vitamins. Alternatively, serve it with a side of steamed broccoli for a colorful, healthy addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).