Swiss Bacon Quiche
A savory Swiss Bacon Quiche features crispy bacon, shredded Swiss cheese, and a creamy egg filling, perfect for brunch or a light lunch with rich, comforting flavors.
Ingredients
Instructions
- Bake the pastry shell at 450°F for 7 minutes.
- Sprinkle fried and crumbled bacon and shredded Swiss cheese on the bottom of the shell.
- Slightly beat eggs, milk, and salt together.
- Pour the egg mixture into the prepared shell.
- Bake at 250°F for 30 to 35 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using a mix of heavy cream and milk instead of light cream. You can also substitute the Swiss cheese with Gruyère for a nuttier taste. If you want to add some veggies, sautéed spinach or mushrooms would complement the bacon nicely. Make sure to evenly distribute the bacon and cheese in the shell for balanced bites.
Serving Suggestions
This Swiss Bacon Quiche is perfect for brunch and pairs beautifully with a fresh Spinach Salad And Warm Dressing or a light green salad. Serve it alongside fruit for a refreshing contrast. For a heartier meal, consider pairing it with a slice of Glazed Ham Loaf or a simple fruit compote.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave it for a quicker option, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Bacon Quiche contains roughly 598 calories, with 25g protein, 50g carbohydrates, and 34g fat. It is an excellent source of calcium (53% of the Daily Value), protein (50% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 751mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed. You can also bake it completely, let it cool, and then reheat it when needed.
What can I substitute for bacon?
If you want a meat-free option, you can substitute bacon with sautéed mushrooms or spinach for added flavor. For a different protein, consider using diced ham or turkey bacon, which are great alternatives that still provide a savory taste.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then in aluminum foil. To bake from frozen, add an additional 10-15 minutes to the baking time. If freezing leftovers, allow the quiche to cool completely before wrapping and freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).