Swiss Bacon Quiche
A savory Swiss Bacon Quiche features crispy bacon, shredded Swiss cheese, and a creamy egg filling, perfect for brunch or a light lunch with rich, comforting flavors.
Ingredients
Instructions
- Bake the pastry shell at 450°F for 7 minutes.
- Sprinkle fried and crumbled bacon and shredded Swiss cheese on the bottom of the shell.
- Slightly beat eggs, milk, and salt together.
- Pour the egg mixture into the prepared shell.
- Bake at 250°F for 30 to 35 minutes.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).