Swiss Cheese Pie(Or Cheese Puffs)
A savory Swiss cheese pie featuring a rich, cheesy filling with a light, fluffy texture, perfect for brunch, light lunch, or a comforting snack for cheese lovers.
Ingredients
Instructions
- Melt butter and add flour, stirring to combine.
- Gradually add milk, stirring constantly until the mixture is thick and smooth.
- Over low heat, add egg yolks one at a time and slowly fold in grated Swiss cheese until melted.
- Remove from heat and set aside.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cheese mixture.
- Pour the mixture into an unbaked pie shell or mini phyllo cups.
- Bake at 400°F (200°C) for 15 minutes, then reduce oven temperature to 375°F (190°C) and continue baking for about 25 minutes, or until golden brown and a knife inserted comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese mixture. If you don't have Swiss cheese, Gruyère or Emmental can be good substitutes. Ensure the pie shell or phyllo cups are well-greased to prevent sticking. If you want to make it a bit healthier, you could use whole wheat flour instead of all-purpose flour.
Serving Suggestions
This Swiss Cheese Pie is delicious served warm as an appetizer or a light lunch. Pair it with a fresh green salad or a side of roasted vegetables for a complete meal. It also goes well with a tangy dipping sauce or a dollop of sour cream. For a delightful dessert, follow with a slice of Kuchen (Dutch Apple Pie).
Storage & Reheating
Store leftover Swiss Cheese Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Pie(Or Cheese Puffs) contains roughly 754 calories, with 15g protein, 114g carbohydrates, and 27g fat. It is an excellent source of calcium (35% of the Daily Value), protein (30% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Swiss Cheese Pie?
Yes, you can freeze Swiss Cheese Pie. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
What can I serve with Swiss Cheese Pie?
Swiss Cheese Pie pairs well with a light salad or steamed vegetables. For a more filling meal, consider serving it alongside a hearty soup. You might also enjoy it with a side of roasted potatoes for a comforting dish.
How do I know when the Swiss Cheese Pie is done?
The pie is done when it is golden brown on top and a knife inserted into the center comes out clean. The edges should be set, but the center may still be slightly jiggly, which is normal as it will firm up as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).