Kuchen(Dutch Apple Pie)
A delightful Dutch Apple Pie featuring tender apple wedges baked in a buttery, sweet batter, perfect for dessert or a cozy afternoon treat with family and friends.
Ingredients
Instructions
- Preheat the oven and prepare a well-greased pie tin.
- Mix the butter, sugar, egg, flour, and baking powder together.
- Gradually add the milk to the mixture and stir until smooth.
- Pour the batter into the prepared pie tin.
- Peel and cut the apples into wedges.
- Arrange the apple wedges on top of the batter in the pie tin.
- Sprinkle the additional 1/4 cup sugar over the apples.
- Bake in the preheated oven until the batter is golden and the apples are tender.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).