Kuchen(Dutch Apple Pie)
A delightful Dutch Apple Pie featuring tender apple wedges baked in a buttery, sweet batter, perfect for dessert or a cozy afternoon treat with family and friends.
Ingredients
Instructions
- Preheat the oven and prepare a well-greased pie tin.
- Mix the butter, sugar, egg, flour, and baking powder together.
- Gradually add the milk to the mixture and stir until smooth.
- Pour the batter into the prepared pie tin.
- Peel and cut the apples into wedges.
- Arrange the apple wedges on top of the batter in the pie tin.
- Sprinkle the additional 1/4 cup sugar over the apples.
- Bake in the preheated oven until the batter is golden and the apples are tender.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. You can substitute any type of apple; Granny Smith adds tartness while Honeycrisp offers sweetness. To enhance the crust, try adding a pinch of cinnamon or nutmeg. If you're short on time, pre-made pie crust can be used instead of making the batter from scratch.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It also pairs beautifully with Danish Fruitcake as part of a dessert table. This pie is perfect for gatherings and can be accompanied by a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in a microwave for about 30 seconds or warm the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Kuchen(Dutch Apple Pie) contains roughly 587 calories, with 7g protein, 75g carbohydrates, and 29g fat. It is an excellent source of calcium (36% of the Daily Value) and iron (24% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for Dutch Apple Pie?
The best apples for Dutch Apple Pie are firm, tart varieties like Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape during baking and balance the sweetness of the pie. Avoid soft apples like Red Delicious, as they may become mushy.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, let it cool completely, then cover it loosely with plastic wrap and store in the refrigerator. Just reheat before serving to enjoy the fresh-baked taste.
What can I do if my pie crust is too crumbly?
If your pie crust is crumbly, it may be due to too much flour or not enough moisture. Try adding a tablespoon of cold water at a time to the dough until it holds together. Make sure to handle the dough minimally to avoid toughening the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).