Swiss Liver

Beef
Be the first to rate this recipe

Ingredients

  • 1 lb. beef liver ⓘ
  • salt to taste ⓘ
  • dash of pepper ⓘ
  • 1 1/2 c. flour ⓘ
  • 1/4 c. cooking oil ⓘ
  • 1 medium onion, chopped ⓘ
  • 1 can stewed tomatoes ⓘ
  • 1/4 tsp. basil ⓘ

Instructions

  1. Cover pieces of liver with flour and seasoning.
  2. In large frypan, heat oil over medium heat.
  3. Add onions, tomatoes and basil.
  4. Cover with lid.
  5. Reduce heat to low and cook 1 hour.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 30.1g 39% DV
Carbs 31.6g 11% DV
Fiber 2.7g 10% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9814.5mg 100% DV
Potassium 327.3mg 7% DV
Cholesterol 63.5mg 21% DV

Vitamins & Minerals

Vitamin A 7169.5mcg 100% DV
Vitamin C 32.5mg 36% DV
Calcium 69mg 5% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato pepper beef liver cooking oil onion flour basil salt

You May Also Like

🥩

Corned Beef Prairie Potatoes

BeefDairy
619 kcal 12.8g protein
🥩

Barbeque Dino Egg #RSC

BeefPorkDairy
600 kcal 22.2g protein
🥩

Sweet& Sour Alaska Salmon

BeefSeafood
445 kcal 6g protein
🥩

Creamy Pecan Soup

Beef
331 kcal 4.6g protein
🍗

Colin's Italian Meatballs II

ChickenBeefPork
630 kcal 27.2g protein
🥩

Retro One Pot Macaroni Supper

BeefDairy
468 kcal 18g protein
Beef recipes → All recipes →