Corned Beef Prairie Potatoes
Ingredients
Instructions
- Prick the potato skins, wrap each one in kitchen paper and cook on HIGH for 10 minutes.
- Turn the potatoes over and cook for 7 minutes.
- Leave to stand for 5 minutes.
- Cut the potatoes in half and scoop out the flesh into a bowl.
- Add the butter and milk and mash well.
- Stir in the corned beef, sweetcorn, chutney, half of the cheese and pepper.
- Spoon the filling into the potato skins and top with the remaining cheese.
- Cook on HIGH for 4 minutes.
- Serve immediately, with a green salad.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).