Coffee Strudel
A flaky, sweet pastry filled with jam, nuts, and raisins, coated with cinnamon and sugar, perfect for breakfast, dessert, or coffee gatherings.
Ingredients
Instructions
- Knead together flour, butter, and sour cream.
- Refrigerate the dough overnight.
- Separate the dough into 3 parts.
- Roll out each part thinly.
- Spread each with a layer of jam, raisins, chopped nuts, sugar, and cinnamon.
- Roll up each piece and place on a greased cookie sheet.
- Bake at 350°F until golden brown, about 30 to 45 minutes.
- Cool and cut diagonally into 1 or 2-inch pieces. Sprinkle with confectioners sugar.
Tips & Substitutions
For a flakier strudel, ensure the butter is cold when incorporating it with flour and sour cream. You can substitute half of the sour cream with Greek yogurt for a tangier flavor. Consider using homemade jam for a fresher taste, or replace raisins with dried cranberries for a twist. If you prefer a nut-free version, simply omit the nuts or replace them with seeds.
Serving Suggestions
Slice the coffee strudel into 1 or 2-inch pieces and serve dusted with confectioners sugar. It pairs beautifully with a cup of coffee or tea. For a delightful contrast, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. Consider adding a side of Baked Red Beets for a pop of color on the plate.
Storage & Reheating
Store leftover coffee strudel in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. To reheat, place in a preheated oven at 350°F for about 10-15 minutes or until warmed through, ensuring the pastry remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Strudel contains roughly 130 calories, with 3g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend if needed. However, keep in mind that the texture may differ slightly. For a richer flavor, try using whole wheat flour, but adjust the liquid slightly as whole wheat absorbs more moisture.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace butter with coconut oil or a vegan butter substitute. Keep in mind that the flavor may change slightly, but the overall texture should remain similar. Just ensure it's solid when mixing with the flour.
How can I enhance the flavor of the jams used?
To enhance the flavor of the jams, consider adding a splash of liqueur or a sprinkle of citrus zest to each layer. A bit of almond extract mixed with apricot jam can add a lovely depth. Experiment with different fruit combinations to find your favorite blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).