Swiss Mocha
Swiss Mocha offers a delightful blend of coffee, cocoa, and milk flavors, creating a rich, chocolatey beverage that is perfect for coffee lovers. Its smooth, sweet profile makes it an excellent choice for a quick treat or a cozy afternoon pick-me-up, suited for all ages and tastes.
Ingredients
Instructions
- Stir the ingredients together and place in a blender until the mixture is powdered.
- Place in an airtight container or a pretty jar.
- Use 2 rounded teaspoons of the mixture per 1 cup of boiling water.
Tips & Substitutions
For a richer flavor, consider substituting half of the instant coffee with espresso powder. You can also adjust the cocoa to your liking by using dark cocoa for a deeper taste. If you prefer a sweeter drink, add more sugar, or try using a sugar substitute, such as stevia, for a low-calorie option. This recipe is versatile enough to allow for experimentation.
Serving Suggestions
Serve Swiss Mocha as a delightful afternoon pick-me-up or as a cozy drink for chilly evenings. It pairs beautifully with Canadian Doughnuts for a sweet treat. Consider adding a dollop of whipped cream on top for an extra indulgence. You can also serve it alongside savory snacks like Onion Puffs On French Rounds for a balanced experience.
Storage & Reheating
Store the powdered mixture in an airtight container at room temperature for up to 6 months. If you want to keep it fresh longer, consider refrigerating it. When ready to use, simply scoop the desired amount into a cup and pour boiling water over it. Stir well to combine and enjoy hot.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Mocha contains roughly 487 calories, with 16g protein, 65g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (74% of the Daily Value), iron (49% of the Daily Value), and potassium (35% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular coffee instead of instant coffee?
Yes, you can use brewed regular coffee, but the recipe's convenience lies in using instant coffee. If you choose brewed coffee, use about 1/2 cup of strong coffee per serving, adjusting the sugar and cocoa as needed to maintain flavor balance.
How can I make this recipe dairy-free?
To make Swiss Mocha dairy-free, substitute the nonfat dry milk with a plant-based milk powder, such as almond or coconut milk powder. You can also use a dairy-free milk alternative when preparing the drink, like almond milk or oat milk, for a creamy texture.
Can I make a larger batch of this recipe?
Absolutely! To make a larger batch, simply multiply the ingredients by the desired number of servings. Store the mixture in a larger airtight container. Just remember to adjust the amount of mixture used when preparing each cup, keeping the 2 rounded teaspoons per cup of boiling water ratio.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).