Dilled Butter
Dilled Butter offers a rich, creamy flavor complemented by the fresh, herbal notes of dill seed. Its smooth texture and tangy touch from vinegar make it perfect as a versatile topping. Ideal for green beans, corn, or vegetables, it adds a delightful burst of flavor to your meals.
Ingredients
Instructions
- Melt butter or margarine in a small saucepan over low heat.
- Stir in vinegar and dill seed until well combined.
- Serve over green beans, whole kernel corn, or your favorite vegetables.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).