Canadian Doughnuts
Canadian doughnuts are a classic treat featuring soft, fluffy dough fried to golden perfection. Their subtly spiced flavor with nutmeg and sweet sugar make them a delightful snack or dessert, perfect for sharing with family and friends during festive occasions or cozy gatherings.
Ingredients
Instructions
- In a large bowl, cream butter or margarine and sugar together until light.
- Add egg and milk. Stir until well blended.
- Sift flour a second time with baking powder, salt, and nutmeg.
- Add enough of the flour mixture to the butter-sugar mixture to make a soft dough.
- Cover and refrigerate for 30 minutes.
- Turn onto a lightly floured surface and roll into 1/3-inch thick.
- Cut with a doughnut cutter.
- In a deep skillet or deep fryer, heat vegetable oil or shortening to 365°F.
- Fry doughnuts until golden brown on both sides, avoiding overcrowding.
- Drain on absorbent paper and dust with powdered sugar or granulated sugar.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).