Swiss Plum Kuchen
A delightful Swiss Plum Kuchen features a buttery crust topped with sweetened sour cream and fresh or frozen plums, perfect for dessert or tea-time gatherings.
Ingredients
Instructions
- Mix butter, flour, 1 teaspoon of the sugar, and 1 beaten egg to form a pie dough-like crust.
- Line an 8 x 12-inch pan with this dough.
- In a separate bowl, combine 1 1/2 cups plus 1 tablespoon sugar, sour cream, 2 well beaten eggs, and cinnamon.
- Pour the mixture over the prepared crust.
- Place halved fresh or frozen plums, cut side up, in even rows over the top.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the crust. If you don't have sour cream, plain yogurt or buttermilk can be used as substitutes. For added texture, sprinkle some chopped nuts on top before baking. Ensure plums are ripe for the best sweetness, or use a mix of fresh and frozen if needed.
Serving Suggestions
Serve warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This Swiss Plum Kuchen pairs beautifully with Babom'S Jewish Coffee Cake for a delightful dessert spread. A light dusting of powdered sugar on top enhances presentation and sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for 15-20 seconds or in an oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain the cake's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Plum Kuchen contains roughly 369 calories, with 7g protein, 67g carbohydrates, and 9g fat. It is a good source of protein (13% of the Daily Value), calcium (13% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of plums?
Yes, you can substitute plums with other fruits such as peaches, apricots, or cherries. Just ensure the fruit is appropriately ripe. Adjust the sugar slightly based on the sweetness of the fruit you choose, as some fruits may require less sugar.
How can I make the crust more flaky?
To achieve a flakier crust, consider using cold butter and minimal mixing. You can also incorporate a tablespoon of cold water or an additional egg yolk to add moisture without making the dough tough. Experiment with adding a bit of cornstarch to the flour for extra flakiness.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help bind the ingredients. The texture may slightly vary, but it can still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).