Egg Patties
Creamy egg patties infused with cottage cheese, nuts, and sage, baked to perfection. A hearty, protein-packed dish ideal for breakfast or brunch, appealing to those seeking comfort and flavor.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the eggs until well combined.
- Add the cottage cheese, crumbled crackers, chopped nuts, sage, and chopped onion to the eggs. Mix thoroughly.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake in the preheated oven for 1 1/2 hours, or until set and golden on top.
Tips & Substitutions
For a twist on flavor, consider adding herbs like dill or parsley. You can substitute Greek yogurt for cottage cheese for a tangy taste or use breadcrumbs instead of crumbled crackers for a different texture. If you're short on time, use pre-chopped onions or frozen vegetables to save prep time. This recipe is versatile and can be customized with your favorite seasonings or toppings.
Serving Suggestions
Serve the egg patties warm, garnished with fresh herbs for a pop of color. They pair beautifully with a simple salad or steamed vegetables. For a hearty meal, enjoy them alongside a slice of whole grain toast or with a dollop of Veggie Spread. They also make great snacks or finger foods for gatherings.
Storage & Reheating
To store leftovers, place the egg patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for 30-60 seconds or warm them in the oven at 350°F (175°C) until heated through. These patties can also be frozen for up to 2 months; just ensure they are well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Patties contains roughly 873 calories, with 18g protein, 125g carbohydrates, and 35g fat. It is an excellent source of protein (35% of the Daily Value), iron (28% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as flaxseed meal or commercial egg replacers if you're looking for a vegan option. Keep in mind that the texture may differ slightly, but the flavors will still be delicious. Adjust the liquid ingredients accordingly if the substitute requires it.
What can I serve with egg patties?
Egg patties are versatile and can be served with a variety of sides. Consider pairing them with a light salad, roasted vegetables, or a fresh fruit platter. They also go well with sauces like the Soy Sauce Dip For Vegetables for added flavor, making them perfect for brunch or a light dinner.
Can I add other ingredients to the mixture?
Absolutely! This recipe is very adaptable. Feel free to add cooked vegetables like spinach or bell peppers, or even cheese for added richness. Just ensure that the total volume of ingredients remains balanced to maintain the patties' structure during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).