Swiss Squash
A hearty vegetable casserole blending broccoli and yellow squash with cheesy, savory flavors, perfect for family dinners or vegetable lovers seeking comfort and nutrition.
Ingredients
Instructions
- Melt the oleo in a skillet.
- Add the chopped broccoli and yellow squash; cook until tender.
- In a bowl, beat the eggs and milk; then stir in the grated cheese, Parmesan cheese, dry mustard, salt, and pepper.
- Pour the cooked vegetables into a 13 x 9-inch pan.
- Pour the egg and cheese mixture over the vegetables.
- Sprinkle with additional Parmesan cheese.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).