Swiss Steak(Stove Top)
Swiss Steak is a hearty, comforting dish featuring tender round steak simmered in flavorful stewed tomatoes, perfect for family dinners and fans of classic American comfort food.
Ingredients
Instructions
- Flour the steak and brown it in oil.
- Remove the steak from the skillet and drain the oil.
- Pour one can of stewed tomatoes into the skillet.
- Place the browned steak on top of the tomatoes.
- Pour the remaining can of stewed tomatoes over the steak.
- Cover and simmer for 1 1/2 hours.
- Serve with mashed potatoes.
Tips & Substitutions
For a tender Swiss steak, choose a well-marbled cut of round steak and ensure it's pounded before flouring. If you're out of flour, cornstarch can be a great substitute for browning. Consider adding some chopped onions or bell peppers when browning the steak for added flavor. This dish pairs wonderfully with mashed potatoes, making it a comforting option for any meal.
Serving Suggestions
Serve the Swiss steak over a generous portion of creamy mashed potatoes to soak up the flavorful juices. For a complete meal, consider pairing it with steamed green beans or a fresh side salad. This dish also goes well with Company Baked Beans for a hearty family dinner.
Storage & Reheating
Leftover Swiss steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat with a splash of water or broth to maintain moisture. Alternatively, you can microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak(Stove Top) contains roughly 883 calories, with 20g protein, 116g carbohydrates, and 37g fat. It is an excellent source of iron (41% of the Daily Value) and protein (40% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while round steak is ideal for Swiss steak, you can substitute it with other cuts like chuck or sirloin. Just ensure they are well-browned and cooked slowly to tenderize the meat.
What can I add to the sauce for more flavor?
To enhance the flavor of the sauce, consider adding Worcestershire sauce, garlic, or herbs like thyme or oregano while it simmers. These additions will elevate the dish and complement the tomatoes beautifully.
How can I make this dish in a slow cooker?
To adapt this recipe for a slow cooker, brown the steak as directed, then place it in the slow cooker with the stewed tomatoes. Cook on low for 6-8 hours for tender results, allowing the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).