Chili Cheese Burgers
Juicy chili cheese burgers packed with spicy green chilies and melted cheese, topped with a cool sour cream sauce—perfect for a hearty, flavorful meal any day.
Ingredients
Instructions
- Combine sour cream, chili powder, and 1/2 teaspoon salt; set aside.
- Mix ground beef, chopped green chilies, shredded cheese, 1 teaspoon salt, crushed cumin seed, and pepper.
- Shape the mixture into 4 patties.
- Broil the patties for 8-10 minutes on each side.
- Top each patty with 2 tablespoons of the sour cream mixture before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or onion to the beef mixture. If you want a spicy kick, use pepper jack cheese instead of Monterey Jack. Ground turkey or chicken can be substituted for a leaner option. Ensure not to overcook the patties to keep them juicy, and consider using a meat thermometer to check for doneness.
Serving Suggestions
These chili cheese burgers are delicious served with a side of crispy fries or a fresh green salad. For a fun twist, try them on a toasted brioche bun with avocado slices and fresh salsa. They also pair beautifully with F.C.E. Soup And Cornbread Soup for a hearty meal.
Storage & Reheating
Leftover chili cheese burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or microwave for a quick option. Be sure to add a little moisture to prevent them from drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Cheese Burgers contains roughly 324 calories, with 18g protein, 17g carbohydrates, and 23g fat. It is an excellent source of vitamin C (106% of the Daily Value), vitamin A (50% of the Daily Value), and calcium (39% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1021mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the patties a day in advance and store them in the refrigerator. Just remember to separate them with parchment paper to prevent sticking. Cook them fresh when you're ready to serve for the best texture and flavor.
What can I use instead of sour cream?
If you need a substitute for sour cream, Greek yogurt works well and adds a similar creaminess. You could also use a dairy-free alternative like cashew cream for a vegan option, ensuring it complements the flavors of the chili powder and spices.
How can I adjust the spice level?
To control the spice level, you can adjust the amount of chili powder or add milder green chilies. For more heat, consider using jalapeños or adding hot sauce to the sour cream mixture. Taste as you go to find the right balance that suits your palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).