Company Baked Beans

Prep: 10 min Cook: 60 min Serves: 18 Cuisine: American

A hearty, flavorful baked beans dish featuring ground beef, barbecue sauce, and maple syrup, perfect for family gatherings, barbecues, or casual comfort food occasions.

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Ingredients

  • 1 1/2 lb. ground chuck beef
  • 1 Tbsp. meat seasoning
  • 1 onion, chopped
  • 2 (16 oz.) cans baked beans
  • 1 (12 oz.) bottle barbecue sauce
  • 1/2 cup maple syrup

Instructions

  1. In a large skillet, sauté ground beef, meat seasoning, chopped onions, until browned.
  2. Drain excess fat from the skillet.
  3. Pour the cooked meat mixture into a heated crock-pot.
  4. Add baked beans, barbecue sauce, and maple syrup to the crock-pot.
  5. Mix well and stir occasionally.
  6. Cover and heat for 1 hour before serving.

Tips & Substitutions

For a twist, try adding chopped bell peppers or jalapeños for extra flavor. You can substitute ground turkey or chicken for a leaner option. If you're short on time, precooked ground beef can be used to speed up the preparation. Adjust the sweetness by adding more or less maple syrup based on your preference.

Serving Suggestions

Serve these baked beans alongside grilled meats or BBQ ribs for a hearty meal. They also pair well with cornbread or coleslaw for a classic picnic spread. For a complete dinner, consider pairing with a side of Lillian Dodge'S Meat Loaf to create a comforting and satisfying feast.

Storage & Reheating

Store leftover baked beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave them in a covered dish, stirring halfway for even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Company Baked Beans contains roughly 171 calories, with 8g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein.

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 3.4g 4% DV
Carbs 27.9g 10% DV
Fiber 2.5g 9% DV
Sugar 20.1g 40% DV

Electrolytes

Sodium 382.4mg 17% DV
Potassium 336.2mg 7% DV
Cholesterol 18.2mg 6% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 31.5mg 35% DV
Vitamin D 0.1mcg 1% DV
Calcium 50.6mg 4% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe in advance?

Absolutely! You can prepare the baked bean mixture a day ahead and store it in the refrigerator. Just reheat in the crock-pot or on the stove when ready to serve. This allows the flavors to meld beautifully, enhancing the overall taste.

What can I use instead of barbecue sauce?

If you prefer a different flavor profile, try using a sweet chili sauce or a homemade tomato sauce with spices. You can also experiment with different regional barbecue sauces to create a unique taste that suits your palate.

Can I freeze the baked beans?

Yes, you can freeze the baked beans! Allow them to cool completely, then transfer to a freezer-safe container. They can be stored for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave until warmed through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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