Sylvia'S Brisket

Name: Sylvia'S Brisket
Yield: 4 servings
Ingredients: 4 pounds Brisket/Bottom Round; 1 lg. onion; 1 bag peeled carrots; 3 cloves garlic; 1 can tomato soup; parsley, S&P

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Ingredients

4 pounds Brisket/Bottom Round ⓘ
1 lg. onion ⓘ
1 bag peeled carrots ⓘ
3 cloves garlic ⓘ
1 can tomato soup ⓘ
parsley, S&P ⓘ

Instructions

Saute onions and garlic in lg. pot.
Add beef, saute on all sides
When browned, add carrots, parsley, S&P
Mix 1 can tomato soup w/ 1 can water, add to pot
Bring to a boil, lower to a simmer, cook 1 hr. per lb.
After boil, add lid, crack a bit, stir occasionally. Cook 1 hr. per lb. of meat
At the end of the time, remove meat, slice and place back in thick sauce. Best eaten the next day

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV

Total Fat 16.3g 21% DV

Carbs 52.7g 19% DV

Fiber 15.6g 56% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 417.8mg 18% DV

Potassium 2384mg 51% DV

Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 864mcg 96% DV

Vitamin C 44.6mg 50% DV

Vitamin D 0.1mcg

Calcium 116.8mg 9% DV

Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).