Syrian Baharat
Ingredients
Instructions
- Toast the allspice, peppercorns, cloves, cumin, and coriander over lower heat until fragrant, taking care not to burn them. When they're toasted, add the nutmeg and cinnamon to the pan to lightly toast them, and remove from heat. Let cool completely.
- In a morter and pestle or spice grinder, grind the spice mixture until it's a fine powder. Store in a tightly-sealed jar.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).