Ta-To-Tot Casserole
A cheesy, comforting casserole featuring crispy Tater Tots topped with melted cheddar, perfect for family dinners or casual gatherings craving hearty, flavorful comfort food.
Ingredients
Instructions
- Butter a 1 1/2-quart or 9-inch square baking dish.
- Preheat oven to 375°F (190°C).
- Mix cream of chicken soup with milk, celery seed, and onion flakes.
- Pour the soup mixture over the Tater Tots in a bowl and mix well, being careful not to break up the Tater Tots.
- Transfer the mixture into the prepared baking dish and sprinkle garlic powder, salt, and pepper on top.
- Bake uncovered for 45 minutes.
- Remove from oven and sprinkle Cheddar cheese on top.
- Return to oven and bake until the cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding sour cream or Greek yogurt to the soup mixture. If you prefer a different flavor, you can substitute the cream of chicken soup with cream of mushroom or a homemade white sauce. Adjust the seasonings to your taste; adding a dash of hot sauce can give it a nice kick. This dish can also be made with fresh potatoes instead of frozen Tater Tots.
Serving Suggestions
This casserole is a hearty dish that pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. For a more substantial dinner, serve it alongside grilled chicken or a savory protein like the Delmarva Chicken. It also makes a great side dish for barbecues or potlucks.
Storage & Reheating
Leftover Ta-To-Tot Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, about 20-25 minutes, or use the microwave. If reheating in the oven, cover with foil to prevent the top from becoming too brown.
Nutrition & Diet Analysis (per serving)
Each serving of Ta-To-Tot Casserole contains roughly 147 calories, with 5g protein, 9g carbohydrates, and 10g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen Tater Tots?
Yes, you can use fresh potatoes, but you'll need to parboil them until slightly tender before adding them to the casserole. This ensures they cook through while baking. You can cube them or slice them into rounds similar to Tater Tots for best results.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover it and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I add to the casserole for extra flavor?
Consider adding cooked crumbled bacon, diced bell peppers, or even shredded carrots for additional flavor and texture. You could also incorporate some shredded cheese directly into the mixture before baking for a cheesy, gooey result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).