Tab'S Apple Pie

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/2 c. sugar ⓘ
  • 1/4 c. flour ⓘ
  • 1/4 tsp. nutmeg ⓘ
  • 1/4 c. butter ⓘ
  • 2 tsp. lemon juice ⓘ
  • 1 unbaked pie shell ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/3 tsp. cinnamon ⓘ
  • 1/2 tsp. salt ⓘ
  • 6 to 8 apples, peeled and sliced ⓘ
  • 1/4 c. heavy cream ⓘ

Instructions

  1. Mix sugars, flour, cinnamon, nutmeg and salt.
  2. Cut in butter. Place apples in a large bowl.
  3. Sprinkle with lemon juice.
  4. Add sugar mixture, coating apples evenly.
  5. Arrange in pie shell.
  6. Bake at 400° for 10 minutes.
  7. Reduce temperature to 350°.
  8. Bake for 30 minutes or until apples are tender.
  9. Pour cream over apples carefully.
  10. Bake 10 minutes longer.
  11. Serve warm.

Nutrition & Diet Analysis (per serving)

838 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 53.3g 68% DV
Carbs 83.8g 30% DV
Fiber 8.3g 30% DV
Sugar 35.2g 70% DV

Electrolytes

Sodium 9893.8mg 100% DV
Potassium 366mg 8% DV
Cholesterol 111.5mg 37% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV
Vitamin C 19.8mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 171mg 13% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shell lemon juice heavy cream nutmeg brown sugar cinnamon flour apple butter salt

You May Also Like

🥦

Sweet Curry Carrots With Chive Yogurt

VegetarianDairy
557 kcal 11.8g protein
🥦

Dutch Mini Apple Tart

VegetarianDairy
976 kcal 10.5g protein
🥦

Moist Delicious Chocolate Cake

VegetarianDairy
812 kcal 10.8g protein
🥗

Ahi Tuna Tartare With Avocado, Crispy Shallots & Soy-Sesame Dressing

VeganVegetarian
87 kcal 3.1g protein
🥦

Cauliflower Yogurt Curry

VegetarianDairy
348 kcal 14.2g protein
🥗

Sugar Snap Peas And Potatoes With Parsley Pesto

VeganVegetarian
488 kcal 5.6g protein
Vegetarian recipes → Dairy recipes → All recipes →